ADVANCE DIPLOMA COURSE INTAKE 24/8/2020

DIPLOMA COURSE INTAKE 17/8/2020
August 3, 2020
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ADVANCE DIPLOMA COURSE INTAKE 24/8/2020

法式西点烘焙餐饮管理创业课程(2年)
~Advance Diploma高等文凭(GULL, USA)
~CSCA学院毕业证书
~19个月课程学习+5个月实习
~课程采取100%亲手制作教学
~19个月课程费用换算每天只需RM90.79
~每逢星期一至星期五上课(5天)
~上课时间是9am-4pm(6hrs)
~课程内容加入最新课程和技术
-法式甜点、烘焙、西点课程
-咖啡拉花课程
-时尚创意饮品课程
-西式烹饪基础课程
-日式和食料理基础课程
-食物卫生、管理、创业课程
-3D 打印甜点制作课程
~学员毕业后就业选择广泛,无论烘焙西点店、酒店厨房部门、西餐厅、咖啡厅、日式料理店、相关连锁店等,可以涉及多方面领域发展和创业。
~年龄只需满15岁即可报名课程

询问详情:
📱012-5171181 (Isaac)
📱016-5151634 (Marcus)



French Patisserie F&B Entrepreneur Course (2 years)
~ Advance Diploma Certificate (GULL, USA)
~ CSCA Certificate
~ 19 months course study + 5 months internship
~ The course takes 100% hand-made teaching
~ 19 months course fee for only RM90.79 per day
~ Classes every Monday to Friday (5 days)
~ Class time is 9 am-4pm (6hrs)
~ Course content
– French Patisserie Course
– Barista Course
– Creative Trendy Drinks Course
– Western Culinary Course
– Japanese Cuisine Course
– Food & Beverage Entrepreneur Course
– 3D Injector Modeling Course
~ A wide range of employment options after academic graduation, whether it is baking pastry shops, hotel kitchen departments, western restaurants, cafes, Japanese restaurants, related chain stores, etc., can involve development and entrepreneurship in various fields.
~ Suit anyone from the age 15 years old and onward

For more details, please contact:
📱012-5171181 (Isaac)
📱016-5151634 (Marcus)