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DIPLOMA COURSE INTAKE 17/8/2020

法式烘焙西点课程(18个月)
~Diploma文凭(GULL, USA)
~CSCA学院毕业证书
~13个月课程学习+5个月实习
~课程内容
-蛋糕烘焙
-面包烘焙
-饼干烘焙
-法式塔/派类
-甜点碟式摆设
-法式慕斯甜点
-手工巧克力
-巧克力工艺品
-小甜点蛋糕
-鲜奶油蛋糕装饰和设计
-陶艺蛋糕
-翻糖造型蛋糕
-拉糖工艺
-面包工艺
-姜饼工艺
-甜点分子料理装饰
~课程采取100%亲手制作教学
~13个月课程费用换算每天只需RM106.92
~每逢星期一至星期五上课(5天)
~上课时间是9am-4pm(6hrs)
~课程内容以法式甜点、烘焙西点为主
~学员毕业后可以在各个相关烘焙西点行业就业及创业
~年龄只需满15岁即可报名课程

询问详情:
📱012-5171181 (Isaac)
📱016-5151634 (Marcus)
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French Patisserie Course (18 months)
~ Diploma Certificate (GULL, USA)
~ CSCA Certificate
~ 13 months course study + 5 months internship
~ Course content
– Cake baking
– Bread baking
– Cookies baking
– Tart / Pie baking
– Plate dessert
– Entremets
– Chocolate bonbon
– Chocolate showpiece
– Petit gateaux
– Cream cake decoration and design
– Pottery art cake
– Fondant cake making & design
– Sugar art showpiece
– Bread showpiece
– Gingerbread showpiece
– Molecular decoration display

~ 100% of the courses are made by hand
~ 13 months course fee only needs RM106.92 per day
~ Classes every Monday to Friday (5 days)
~ Class time is 9am-4pm (6hrs)
~ Course content is mainly French desserts and baked pastries
~ After graduation, students can find employment and start their own businesses in various baking pastry industries.
~ Suit anyone from the age 15 years old and onward

For more details, please contact:
📱012-5171181 (Isaac)
📱016-5151634 (Marcus)